Starters

  • Doubles & Chickpea Pumpkin Curry

    £6.00

    Coconut, coriander raita (Ve)

  • Salt & Pimiento Squid

    £6.50

    Grilled lime, mixed leaf salad jerk mayo

  • Ebony Hot Wings

    £6.00

    Chili Pineapple salsa, Sriracha hot sauce

  • Caribbean Mezze Platter

    £14.95

    Saltfish Fritters, Chili Schrimps, Tabbouleh Salad, Jerk Chicken, Chickpea Curry, Grilled Roti

  • Tiger Prawn, Chili Rundown

    £7.50

    Purple Potato, Spring onion salad, Grilled Roti (Gf)

  • Smoked BBQ & Rum Pork Ribs

    £7.00

    Fried Onion Rings, Guava Chili & Molasses glaze

  • Salt Fish Fritters

    £6.00

    Spiced Mango chutney, Chili Jam

  • Sweet Potato Patties

    £6.50

    Beetroot, Tomato and Coriander salsa (V)

Mains - Meat

  • Jerk Half Chicken

    £15.50

    Slow Roasted with Pimiento & Spice, Stir fried Vegetables, Jerk Sauce and Rice & Peas

  • Boston Bay Jerk Pork

    £14.50

    Peri Peri Yam Wedges, Sautéed mixed Vegetables, Rice & Peas & Jerk Sauce

  • Beef au Rhum

    £15.50

    Marinated Beef Strips, Spiced Rum and Cream sauce, Sautéed peppers & Basmati rice

  • Cottons Curied Mutton

    £14.50

    Made to our own recipe, Served with Rice & Peas & Coleslaw

  • Slow Braised Oxtail and Butter Bean Stew

    £14.50

    Served with Rice & Peas and Fried Plantain

  • Mixed Jerk Grill Platter

    £15.50

    Jerk Pork Rib, Chicken piece & wing, lamb Chop. Served with Rice & Peas, Jerk Sauce & Plantain. For 2: £28.50

Mains - Seafood

  • Creole Fish Stew

    £17.00

    Bream, Seabass, Squid, King Prawn, Mussels in a tomato,ginger & lemongrass sauce. Mini Herb Dumplings and Maple Corn Bread

  • Fried Seabream Escovitch

    £17.00

    Sautéed Oninons and Peppers, Steamed rice, Hot & Sour sauce

  • Jerk Salmon

    £16.50

    Sweet Potato puree, Callaloo & Green Beans Provençal, Garlic & Coconut sauce

  • Seafood Platter

    £18.50

    Seabass, Tilapia and Bream fillets, Grilled King Prawns, Chili Squid, Peppered Shrimps, Jerk sauce, Plantain and Rice & Peas

Mains - Vegetarian & Vegan

  • Open Caribbean Vegetable Roti

    £13.50

    Roasted veg, Fried Cassava, Tabbouleh salad, Avocado, Pomegranate, Calypso sauce (V)

  • Chana Dhal Platter

    £14.50

    A Wholesome platter of Chickpea Curry, Grilled veg, Sweet Potato patties, Doubles with Steamed rice, Spiced Mango Chutney (Ve)

  • Jerk Falafel Katsu

    £12.50

    Steamed Rice, Spicy Mango, Coriander & Chili Slaw, Tamarind and Ginger Katsu sauce (Ve)

  • Superfood Rasta Salad

    £12.50

    Mixed leaves, Butternut, Squash, Puy lentils, Beetroot, Avocado, Rice, Sorrel & Ginger dressing (Ve)

Sides

  • Rice & Peas

    £3.50
  • Callaloo & Green Beans

    £3.50
  • Corn Bread

    £3.50
  • Steamed Rice

    £3.50
  • Fried Cassava Wedges

    £3.50
  • Fried Plantain

    £3.50
  • Mixed Salad

    £3.50
  • Caribbean Roti

    £3.50
  • Coleslaw

    £3.50
  • Dumplings & Festival

    £3.50
  • Mac & Cheese

    £3.50

Desserts

  • Baked Vanilla Cheesecake

    £6.00

    Mixed berry compote & praline

  • Chocolate Rum Cake

    £6.00

    Warm chocolate sauce, vanilla cream

  • Apple & Mango Crumble

    £6.00

    Vanilla ice cream

  • Rhum Baba

    £6.00

    Chargrilled mango, mascarpone Chantilly cream

  • Warm Banana Cake

    £6.00

    Peanut butter ganache

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The Cottons Notting Hill Menu at 157-159 Notting Hill Gate, London W11 3LF, delivers a vibrant and flavour-rich journey through Caribbean cuisine in a chic, tropical setting. This location of the famed Cottons group captures the essence of island dining with an enticing blend of spices, bold dishes, and an upbeat atmosphere that reflects the Caribbean spirit.

One of the standout features is the menu’s dedication to authenticity while infusing modern flair. From the fiery jerk chicken and rich oxtail stew to the coconut rundown and curry goat, each dish feels like a celebration of regional flavour. The jerk dishes, in particular, are expertly grilled-smoky, juicy, and seasoned with a heat that’s bold without being overpowering. Sides like rice and peas, plantains, and festivals round out the experience with hearty satisfaction.

Vegetarian options are also thoughtfully crafted, with the Ital curry being a standout-comforting, aromatic, and brimming with root vegetables and coconut milk. Their rum selection is expansive, and signature cocktails like the Reggae Rum Punch and Cottons Zombie add flair to any meal. For those seeking variety, their Caribbean tapas and set menus allow diners to sample a bit of everything, which is perfect for first-timers.

What sets Cottons Notting Hill apart from other Caribbean spots in London is the balance it strikes between casual and upscale dining. It’s approachable yet refined, making it suitable for both intimate dinners and celebratory group outings. The service is warm and energetic, adding to the overall island-inspired charm.

Overall, the Cottons Notting Hill Menu offers more than just food-it delivers an immersive cultural experience through cuisine, ambience, and hospitality. It's a compelling choice for anyone craving a true taste of the Caribbean in the heart of West London.